Meat Cleaver Vegetable Cutter
Order processing 1 to 5 working days.
Shipping 10 to 35 working days depending on your location.
Overall length: 42cm
Blade length: 27cm
Handle length: 15.5cm
Blade thickness: 0.3cm
Blade materials: 7Cr17MOV
Handle materials: Rosewood
1. Little Cook 8.5 Inch Cleaver Knife. It is made from high-quality German 7Cr17MOV High Carbon Stainless Steel with added rust resistance. We adopt vacuum heat-treatment and nitrogen cool treatment to 56+ HRC, providing strength, flexibility, and durability for the blade.
2.【Razor Sharp Knife Edge】Meat Cleaver knife is hand sharpened with traditional 3-step Honbazuke method at staggering 14-16° double-bevel blades that ensure your razor-sharp cutting edge.
3.【Ergonomic Rosewood Handle】Full tang handle with triple-rivets and the forged bolster allows balance knife handling for efficient cutting. Ergonomic Rosewood handle provides a non-slip and comfortable grip.
4.【Application】Chinese chef kitchen knife is great for mincing pork, slicing beef & meat, cleaving vegetable, and peeling off fish (Do not use it to cut bones, frozen meat, or hard food). This is the most commonly used knife in China, the wide blade can easily shovel food transfer from chopping board to pot.
5. Portable Sheath – The knife has a well-made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access. In order to prevent the knife from falling out from the sheath, the sheath may be a little tight.
Contents – 1 x Multifunctional Meat Cleaver Vegetable Cutter
Multifunctional Meat Cleaver Vegetable Cutter